Crudités Board

  • Crudités Boards are artfully assembled with fresh, seasonal vegetables, dips. Garnished with assorted fresh herbs. An ideal compliment to our Charcuterie Boards or Grazing Tables. Vegetarian friendly.

  • Small: Feeds up to 10 (includes 1 dip) - $70

    Medium: Feeds up to 20 (includes 2 dips) - $140

    Large: Feeds up to 30 (includes 2 dips) - $210

For the Fruit Lovers

  • Fresh seasonal fruit boards are delicious and a great add on for any Charcuterie Board.

    Serving up fresh fruits like pineapple, watermelon, cantaloupe, oranges, mango, apples, kiwi, blackberries, strawberries, raspberries, blueberries, mango, dragon fruit, cherries, kiwi and grapes.

    All boards include 1 fruit dip.

  • Small: Feeds up to 10 - $75

    Medium: Feeds up to 20 - $150

    Large: Feeds up to 30 - $225

Caprese Skewers

  • Caprese skewers - $26/dozen

    3 mozzarella balls, 2 grape tomatoes, fresh basil, EVOO, sea salt and cracked pepper. Side of balsamic glaze.

Prosciutto and Melon

  • Prosciutto and melon skewers - $22/dozen

    Prosciutto, assorted melon, mozzarella balls, drizzled with balsamic glaze.

Antipasto Skewers

  • Antipasto skewers - $28/dozen

    Salami, mozzarella, sharp cheddar cubes, fresh basil, olives, pickles, marinated artichokes, and grape tomatoes.

Ultimate Picnic Bundle

  • Ultimate Picnic Bundle - $345

    Catering Bundle includes:

    One Large Grazing Tray with crackers (feeds 12)

    One Assorted Sandwich Platter with two of our signature sandwiches (includes 12 sandwiches cut in half)

    One Small Crudités tray (feeds 10)

    One Assorted Cookie Tray

Assorted Sandwich Platter

  • Assorted Sandwich Platter - $132

    Includes 2 of our made-in-store signature recipes served at our brick and mortar cafe. Sandwiches are served cut in half and served with pickles.

    Options:

    Curried Chicken Salad Croissant Sandwiches with Dried Cranberries with artisan lettuce and tomato.

    Maryland Style Shrimp Salad Wraps with artisan lettuce.

    Caprese Sandwiches with Pesto, Mozzarella, Tomato and Arugula on Baguettes.