Southern hand formed pasta workshops! Join us in learning how to make southern hand formed pasta which will be paired with a seasonal sauce!

You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.

This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito).

Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a pasta feast with a perfectly paired sauce prepared by Frank.

FAQs

No prior pasta making experience necessary.

Beverage of your choice is included - coffee, iced tea, soda or bottled water.

The Modern Graze will have additional beverages available for purchase.

The Modern Graze is including a personal cheese and charcuterie board for each guest.

This class is not gluten free.

This class will include a dough demonstration by the instructor.

With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.

Please contact baltimorehomecook@gmail.com to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.

Bring your appetite, we will be cooking all the pasta we make during the workshop and then you will be treated to a chef prepared dessert!!